We love our maple syrup here in New England — and all of the processes that go along with it! There are only three places in the world where maple syrup is produced: Canada, the Northeast, and the Upper Midwest. From Minnesota, Emily writes about “the magic of maple syruping” and whether “it will be something that future generations will also be able to enjoy.”

You can read her full piece, ‘Maple Syrup and Climate Change: Not So Sweet?,’ HERE.